Balthazar Restaurant

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NYC Dining Guide 2010 from The Travel Provocateur
Blog : My Folie à Deux
Last week has been crazy busy for me, with all of us in the family getting sick with flu-like symptoms. But there can be no rest for a mother (a 24/7 job) nor a blogger like me (I am always writing, editing, collecting ideas, dreaming, etc.) Thus, I took this opportunity to collate notes, articles, and reviews on some New York dining establishment… Read the full post
Balthazar, Now a New York Classic
Blog : My Folie à Deux
When Balthazar first opened in 1997, the wait went around the block of this Parisian-style brasserie full of pretty young thangs. 13 years later, the wait is still there, but the tables are now populated by young families and Euro expats. Nonetheless, this Keith McNally joint never misses a beat. Its kitchen continuously sends out classic bistro fa… Read the full post

Ratings from Around the web :

Travelers' Rating (14 reviews) :

Average

Had cheese and wine here as an afternoon snack. It is full of buzz and pretty people, so maybe that is why the prices are so high for what it is. Still, it's in a good location and service is excellent, so not too many complaints from me. [more]
mwl2010, Qype user - Thursday, January 28, 2010 - Rating : Average
Good

A great New York City experience. Definately make reservations ahead of time if you want to go to dinner. Pretty much anything on the menu is great, but I would suggest their seafood. Brunch is also a great time to visit...and not so hectic. [more]
Aiping_Wang_Fulepp, Qype user - Friday, January 1, 2010 - Rating : Good
Good

Great place. You must visit!! [more]
minimenyc, Qype user - Thursday, August 6, 2009 - Rating : Good