Hotel Ritz Paris

Photo by DerDiplomat

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Rate from : €610

Classification:
15 Place Vendome, 75041 Paris, France

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Description

Paris may have older hotels, but in terms of glamour, it all starts here. Coco Chanel lived here for thirty years, Pamela Harriman clocked innumerable laps in its pool, Edward VII was one of its first guests, and Guillaume Escoffier was one of its first chefs.

Even today, the Ritz is ...

Latest tips from the Bloggers

The world’s best pools
Blog : A Luxury Travel Blog
In the highly competitive tourism industry, pools have become a focal point in most of the world´s finest resorts and hotels. They are not only a place to unwind, swim a few laps or work on your tan; many are architectural wonders. For the family ori… Read the full post
The Ritz Terrasse Bar
Blog : Jennyphoria
Looking for somewhere elegant and cozy to grab a drink during warm summertime nights? The Ritz has just opened their Terrasse Bar for the summer. To celebrate, they threw a swanky, champagne-filled soiree under the stars. Hors d'oeuvres were passed, sushi was devoured and a DJ spun an eclectic mix of music. Set in a serene courtyard, surrounded… Read the full post

Reviews and ratings

Ratings from Around the web :

Travelers' Rating (34 reviews) :

Excellent	21	Cleanliness
Good	9	Facilities
Average	3	Service
Poor	1	Location
Terrible	0	Rooms

Average

prueba [more]
nerco, Qype user - Wednesday, March 10, 2010 - Rating : Average
Good

Save up your euros and if you can’t stay at the Ritz, beg, steal or borrow enough money to eat one meal there. You will not regret it. Michel Roth is one of the finest chefs of our generation – you will remember food cooked in his kitchen when even the Tour Eiffel fades from your memory. Langoustines here are the stuff of heaven, and the Gourmet Assortment of luncheon desserts is to die for ...... [more]
kaylesleigh, Qype user - Wednesday, December 17, 2008 - Rating : Good
Excellent

From the 13th to the 19th of October a special menu for the "semaine du gôut" (Week of Taste) at €130 at the Restaurant L'Espadon/ Ritz. Amuse Bouche: Fine cream of chestnuts and fois gras fried in sweet spices Glazed scallops, cep tart and shellfish jus emulsified with tarragon Wine: Saint Joseph 2005 Supreme of pheasant with pistachios, buttered cabbage and salsify in juice Wine: Ch... [more]
celine, Qype user - Tuesday, October 21, 2008 - Rating : Excellent